6 Recipes That Pair Perfectly with Morning Shift Granola
Morning Shift Chocolate Chunk Granola is the perfect pairing for oatmeal, puddings, yogurt, toast, and more.
Granola lovers, cyclists, and busy active humans—this one’s for you.
Biked Goods’ NEW Morning Shift Granola is here, and it’s ready to upgrade your breakfast (and snack) game in a big way. Lightly sweet, super crunchy, and made to fuel early starts, long rides, and everyday routines, Morning Shift pairs perfectly with so many recipes from the Bakin’ Biker ’26 Cookbook.
Today, we’re sharing six delicious ways to enjoy it—from energizing pre-ride breakfasts to quick snacks perfect for grabbing between rides or to speed up your recovery. Enjoy!
1. Coffee Banana Bircher
Kickstart your day with a breakfast that tastes like your favorite café order. This creamy bircher blend brings together soaked oats, banana, and a hit of coffee for an energizing start.
Ingredients
1 ripe banana
1–1½ cups milk of choice
2 pitted Medjool dates
1 shot espresso (or 1 tsp instant coffee)
1 Tbsp nut butter
1 tsp hemp, chia, or flaxseed
¼ cup Greek or coconut yogurt
1 square dark chocolate or 1 Tbsp chips
½ tsp cinnamon
¼ tsp cardamom
1 cup rolled oats
Directions
Blend everything except oats. Stir in oats. Soak 20 minutes (or overnight). Top with Morning Shift Granola, banana slices, nuts, and a drizzle of syrup.
2. Coconut Chia Pudding
Meal prep never looked (or tasted) this good. Coconut milk and chia seeds create a silky base that thickens overnight. Makes a great snack between meals or post-ride.
Ingredients
1½ cups unsweetened almond milk
1 cup full-fat canned coconut milk
½ cup raw cashews
3 pitted Medjool dates (or 2 Tbsp maple syrup)
2 tsp vanilla extract
Pinch sea salt
½ cup chia seeds
Directions
Blend everything except the chia. Stir in the chia seeds; let rest for 10–20 minutes. Stir again and refrigerate 4+ hours or overnight.
How to pair with Morning Shift
When you’re ready to serve, add a small handful of Morning Shift Granola on top for crunch, or layer it parfait-style: chia pudding → granola → fruit → more granola—the toasted coconut notes in the granola pair perfectly with the tropical vibes.
3. Chocolate Cheesecake Pudding
A breakfast or snack that tastes like dessert but still fuels you? Yes, please. This rich chocolate pudding from the Bakin’ Biker ’26 Cookbook packs protein and satisfies a sweet tooth without slowing you down.
Ingredients
1½ cups Greek yogurt
1½ cups cottage cheese
1 tsp vanilla extract
¼ cup maple syrup
2–3 Tbsp cocoa powder
Directions
Blend ingredients until smooth. Spoon into bowls or jars. Top with fruit and Morning Shift Granola.
4. The Cozy Warm Granola Bowl
On chilly mornings, nothing beats a warm, comforting granola bowl for your pre- or post-ride breakfast.
Ingredients
½-1 cup Morning Shift Granola
½-¾ cup warm milk (cow’s, soy, or almond)
1–2 Tbsp nut butter
Fresh fruit of choice
Maple syrup, to drizzle
Directions
Warm milk until hot but not boiling. Pour over granola and let it soften for 1 minute. Top with nut butter, fruit, and maple syrup. For extra crunch, sprinkle more granola on top. It’s fast, satisfying, and legit tastes like a hug.
5. Maple Tahini Banana Pops
4–5 ripe but firm bananas
1 cup Greek yogurt (or dairy-free alternative)
¼ cup runny tahini
2 Tbsp maple syrup or honey
½ tsp vanilla extract
½ cup chocolate chips
1 tsp coconut oil
Morning Shift Granola
Flaky sea salt
Directions
Slice bananas lengthwise; insert sticks if using. Spread yogurt-tahini mixture on bananas. Melt chocolate + coconut oil in 20-second increments in the microwave; drizzle over banana slices with a fork. Sprinkle Morning Shift Granola and flaky salt on top. Freeze 2-3 hours. Let thaw 5-10 minutes before eating. A great pre-or post-ride snack on hot Summer days.
6. Chocolate Date Spread on Toast
Ingredients
15 Medjool dates, soaked in warm water and drained
3 Tbsp cacao powder
½ tsp fine sea salt
½ tsp cinnamon
¼ tsp ginger
1 tsp vanilla extract
¼–⅓ cup hot brewed coffee or warm milk
Directions
Blend soaked dates with remaining ingredients until smooth. Add a splash of soaking water if needed. Chill 30 minutes to firm. Spread on toast and top with Morning Shift Granola.
Not Just For The Morning
Morning Shift isn’t just for mornings—it doubles as the perfect pre- or post-ride snack, or even a cozy nighttime treat.
Eat it
Straight from the bag
Poured over cold milk or soy milk with fresh berries and nut butter
Mixed with yogurt
Packed in a reusable pouch or snack bag for travel
It’s carb-balanced, super crunchy, and great for topping off energy stores without feeling heavy.
Ready to Shift Your Mornings?
Whether you like them warm, cold, creamy, or crunchy, these recipes are made even better with Morning Shift Granola. Pair it with the Bakin’ Biker ’26 Cookbook to enjoy all six of these recipes and fuel your mornings all year long.
Order Bakin’ Biker ‘26 during the Summer Fuel Up Giveaway (April 5–26) and get a free Happy Biker Bar (gluten-free, vegetarian), digital cookbook access, seasonal cookbook meal plan, and entry to win weekly prizes and one of five Grand Prize Fuel Bundles.
Fuel the ride of your life with Bakin’ Biker ’26. Tyler Zipperer, founder of Biked Goods®, certified nutrition coach, endurance cyclist, youth mountain bike coach, and father/husband, knows that adventure demands the right fuel—both on the bike and in everyday life.
This edition is packed with 110+ simple, packable, and nutrient-dense recipes that keep you energized, recover faster, and support long-term health.
From portable ride snacks like Sweet and Salty Rice Crispy Bars, Oatmeal Date Cookies, and Figgin’ Awesome Energy Bars, to grab-and-go snacks, weeknight dinners, and versatile staples like Seasonal Veggie Frittatas, Bircher Muesli, Perfect Pancakes, Summit Muffins, and Sustainable Power Bowls, these recipes are built for life in motion.
Bakin’ Biker ’26 reminds us that fuel isn’t just food—it’s family, community, purpose, and connection. Whether you’re tackling miles, cooking for your family, or embracing life’s adventures, this cookbook is your guide to staying nourished, inspired, and ready for the journey ahead—one bite at a time.
10% of cookbook sales are donated to help fund affordable, equitable nutrition and cycling programs for youth, especially those most in need.
Freshly baked each week, Biked Goods’ small-batch Morning Shift Chocolate Chunk Granola (vegan) fuels your mornings, rides, and adventures with rolled oats, quinoa flakes, hearty nuts, maple syrup, and rich dark chocolate.
Why you’ll love it:
🍫 Handcrafted with real-food ingredients
🥣 Great for breakfast, post-ride, or anytime snacking
❤️ Good food that gives back
🧑🍳 Baked fresh and shipped weekly!
“I love it! It is a little jolt of joy in my morning yogurt!" Molly G.
Every bag gives back—$1 from every bag sold helps feed kids and get kids on bikes.
12-oz bags available in 1, 3, or 4 packs (each bag contains 2½ cups / 12-16 servings).
Thanks for joining the SHIFT!
*Biked Goods products are homemade and produced in a private kitchen in Breckenridge, Colorado, operating under Colorado’s Cottage Food Act. This kitchen is not subject to state inspection.