6 Recipes That Pair Perfectly with Morning Shift Granola
Morning Shift Chocolate Chunk Granola is the perfect pairing for oatmeal, puddings, yogurt, toast, and more.
Granola lovers, cyclists, and busy active humans—this one’s for you.
Biked Goods’ NEW Morning Shift Granola is here, and it’s ready to upgrade your breakfast (and snack) game in a big way. Lightly sweet, super crunchy, and made to fuel early starts, long rides, and everyday routines, Morning Shift pairs perfectly with so many recipes from the Bakin’ Biker ’26 Cookbook.
Today, we’re sharing six delicious ways to enjoy it—from energizing pre-ride breakfasts to quick snacks perfect for grabbing between rides or to speed up your recovery. Enjoy!
1. Coffee Banana Bircher
Kickstart your day with a breakfast that tastes like your favorite café order. This creamy bircher blend brings together soaked oats, banana, and a hit of coffee for an energizing start.
Ingredients
1 ripe banana
1–1½ cups milk of choice
2 pitted Medjool dates
1 shot espresso (or 1 tsp instant coffee)
1 Tbsp nut butter
1 tsp hemp, chia, or flaxseed
¼ cup Greek or coconut yogurt
1 square dark chocolate or 1 Tbsp chips
½ tsp cinnamon
¼ tsp cardamom
1 cup rolled oats
Directions
Blend everything except oats. Stir in oats. Soak 20 minutes (or overnight). Top with Morning Shift Granola, banana slices, nuts, and a drizzle of syrup.
2. Coconut Chia Pudding
Meal prep never looked (or tasted) this good. Coconut milk and chia seeds create a silky base that thickens overnight. Makes a great snack between meals or post-ride.
Ingredients
1½ cups unsweetened almond milk
1 cup full-fat canned coconut milk
½ cup raw cashews
3 pitted Medjool dates (or 2 Tbsp maple syrup)
2 tsp vanilla extract
Pinch sea salt
½ cup chia seeds
Directions
Blend everything except the chia. Stir in the chia seeds; let rest for 10–20 minutes. Stir again and refrigerate 4+ hours or overnight.
How to pair with Morning Shift
When you’re ready to serve, add a small handful of Morning Shift Granola on top for crunch, or layer it parfait-style: chia pudding → granola → fruit → more granola—the toasted coconut notes in the granola pair perfectly with the tropical vibes.
3. Chocolate Cheesecake Pudding
A breakfast or snack that tastes like dessert but still fuels you? Yes, please. This rich chocolate pudding from the Bakin’ Biker ’26 Cookbook packs protein and satisfies a sweet tooth without slowing you down.
Ingredients
1½ cups Greek yogurt
1½ cups cottage cheese
1 tsp vanilla extract
¼ cup maple syrup
2–3 Tbsp cocoa powder
Directions
Blend ingredients until smooth. Spoon into bowls or jars. Top with fruit and Morning Shift Granola.
4. The Cozy Warm Granola Bowl
On chilly mornings, nothing beats a warm, comforting granola bowl for your pre- or post-ride breakfast.
Ingredients
½-1 cup Morning Shift Granola
½-¾ cup warm milk (cow’s, soy, or almond)
1–2 Tbsp nut butter
Fresh fruit of choice
Maple syrup, to drizzle
Directions
Warm milk until hot but not boiling. Pour over granola and let it soften for 1 minute. Top with nut butter, fruit, and maple syrup. For extra crunch, sprinkle more granola on top. It’s fast, satisfying, and legit tastes like a hug.
5. Maple Tahini Banana Pops
4–5 ripe but firm bananas
1 cup Greek yogurt (or dairy-free alternative)
¼ cup runny tahini
2 Tbsp maple syrup or honey
½ tsp vanilla extract
½ cup chocolate chips
1 tsp coconut oil
Morning Shift Granola
Flaky sea salt
Directions
Slice bananas lengthwise; insert sticks if using. Spread yogurt-tahini mixture on bananas. Melt chocolate + coconut oil in 20-second increments in the microwave; drizzle over banana slices with a fork. Sprinkle Morning Shift Granola and flaky salt on top. Freeze 2-3 hours. Let thaw 5-10 minutes before eating. A great pre-or post-ride snack on hot Summer days.
6. Chocolate Date Spread on Toast
Ingredients
15 Medjool dates, soaked in warm water and drained
3 Tbsp cacao powder
½ tsp fine sea salt
½ tsp cinnamon
¼ tsp ginger
1 tsp vanilla extract
¼–⅓ cup hot brewed coffee or warm milk
Directions
Blend soaked dates with remaining ingredients until smooth. Add a splash of soaking water if needed. Chill 30 minutes to firm. Spread on toast and top with Morning Shift Granola.
Not Just For The Morning
Morning Shift isn’t just for mornings—it doubles as the perfect pre- or post-ride snack, or even a cozy nighttime treat.
Eat it
Straight from the bag
Poured over cold milk or soy milk with fresh berries and nut butter
Mixed with yogurt
Packed in a reusable pouch or snack bag for travel
It’s carb-balanced, super crunchy, and great for topping off energy stores without feeling heavy.
Ready to Shift Your Mornings?
Whether you like them warm, cold, creamy, or crunchy, these recipes are made even better with Morning Shift Granola. Pair it with the Bakin’ Biker ’26 Cookbook to enjoy all six of these recipes and fuel your mornings all year long.
