Golden, cozy, and nourishing — this porridge blends quinoa’s nutty texture with the warmth of turmeric, cinnamon, and maple. Blooming the spices in a touch of coconut oil deepens their flavor and enhances absorption of turmeric’s anti-inflammatory compounds. It’s an energizing breakfast for cool mornings or a soothing recovery meal after a ride — topped with fruit, seeds, and a drizzle of maple.

Autumn rides are in full swing, and there’s nothing better than a cozy, portable snack to fuel your miles. These Apple Ride Pies are packed with homemade apple butter, a touch of sweetness, and the perfect hint of fall spice — all tucked into a soft, golden pocket that’s easy to grab before or during a ride.

These Chocolate Chip Cookie Dough Slices are a no-bake, real-food treat designed to fuel your day. Made with dates, nut butters, oats, nuts, seeds, and chocolate, they’re chewy, chocolatey, and satisfying.