No-Bake Date “Macaroons”

Oct 17

These No-Bake Date “Macaroon” Cookies are a magical, versatile snack made for munchin’ on however you’d like. Using ingredients similar to the well-known macaroon cookie, this version adds a few alternative ingredients to make a guilt-free, no-bake cookie. You can eat these as fuel for on the bike, a recovery snack with yogurt or cereal, or a treat to enjoy with loved ones while cozied up by the fire.

Ingredients

Dough

1-1/2 cups pitted Medjool dates
1-1/2 cups unsweetened shredded coconut
1/4 cup raw almonds
2 Tbsp almond butter
Optional: 1 Tbsp coconut oil if the dough is not sticking together

Chocolate drizzle

1/2 cup dark chocolate
1/2 tbsp coconut oil

Directions

Blend dough ingredients together in a food processor or high-powered blender. The dough should be grainy and chunky. Form the dough into balls, flatten with your hand or a small glass, and then poke a hole through the middle of each one using your finger or something small. Freeze for 30 minutes. Melt together chocolate drizzle ingredients. Using a fork, drizzle chocolate over cookies and freeze for another 15 minutes. Store in the fridge or freezer.

Want More Easy No-Bake Biked Goods?

Then sign up for the free Biked Goods newsletter: full of weekly wholesome, fresh, and clean recipes to fuel your cycling or next adventure. Plus you’ll get a monthly roundup of all good things related to cycling, food, and community. Sign up today and never miss a recipe.

Sign me up for more biked goods

Did you make this recipe? Tag @bikedgoods.co on Instagram and hashtag it #bikedgoods

datescookies