Baked Peaches N’ Oats For #BetterBreakfastMonth

September is #BetterBreakfastMonth! Start your day with this easy, whole-fruit breakfast crisp of baked peaches, oats, dried fruit, nuts, and spices. Top it off with yogurt and you have the ultimate morning meal.

Ingredients

• 1 peach sliced

• Lemon juice

• 1/3 cup rolled oats

• 1 Tbsp chopped walnuts

• 1 Tbsp maple syrup

• 1-2 Tbsp apple juice

• 1/2 tsp cinnamon

• 1/2 tsp ground ginger

• 1 Tbsp dried tart cherries or currants

• A sprinkle of coconut sugar

• Sea salt

Directions

Preheat oven to 350 degrees. Slice your peach in half and brush the cut side with lemon juice. Add peach halves to a small baking dish or bowl. Add oats, walnuts, dried fruit, cinnamon, ginger, salt and coconut sugar to a small bowl. Add in maple syrup and apple juice, and stir/toss until oat topping is well combined. Top peaches with the oat topping and bake for 30-40 minutes or until peaches are tender and the oat topping is browned. If desired, top warm peach halves with yogurt, vanilla honey, and/or additional maple syrup.

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